The soy sauce I like the most so far
Is the Pearl River Bridge Superior Dark Soy Sauce. It looks rich like BBQ sauce. Take 1 tablespoon of this and it shifts your entire jaw within 1 healing session. Your teeth feels strange after healing. The most incredible healing I ever had. Of course you have to take CF and GP with it.
Just add it to your bathwater. It should cure any handicaps, regrow limbs, enlargen the penis, anything you can think of probably.
Oh soy sauce with sugar?
I could buy sweet Kikkoman soy sauce, it contains same ingredients.
Yeah that's it.
really you think it can regenerate limbs etc?
yes, academic researchers and nobel prizes are working hard to crack the secret of soy sauce, repeated lab experiments , showed , probably , that a bath of soy sauce might regrow limbs, they put a severed rat arm, and within few hours the entire rat was regenerated , the rat was more intelligent, active, and probably would have lived forever if researchers wouldn't have had to kill to inspect internal organs.
Soy sauce, has been showed ( these statements are not backed up by fda ) , that kills bad cells into the body and allow regeneration of new cells, if you take 5 lits at day, you , maybe , will regenerate all of your organs in few hours.
Soy sauce, lastly, probably, maybe is the new medicine of future , so rush in every wal mart and buy tons of soy sauce before its prize will grow up to the stars.
Oh soy sauce with sugar?
I could buy sweet Kikkoman soy sauce, it contains same ingredients.
I can just see you at the grocery store intensely studying the ingredients of the various soy sauces trying to decide which would melt your organs and shrink your skull faster. :lol: :lol: :lol:
yeah. I have to get a trip to chinese stores.
It seems to be that Pearl River does not have MSG
Comments from consumers (about "light", which is no longer available; the dark still is):
"Light soy sauce actually has more salt in it that dark soy sauce. It is called light soy sauce because it is from the first pressing of soy beans and is lighter in color."
"I can't imagine how people couldn't rate this as a 5 star sauce. If you have ever been to the Big Bowl restaurants, this is the soy sauce that they put on the table in their restaurants, and it is the sauce with which they cook. It has a deep, rich flavor, but it is also very light. You'll never go back to Kikkoman after tasting this stuff!!!"
By the way, something interesting: there is a "salt tablet & vitamin C cure" (ex for Lyme Disease); they bring up a point: Both are water-soluble, and so are flushed out of the body when enough water is drunk. They also say that many people don't get enough of either in their diet. Think about it: When you eat or drink (ex miso soup, which I recommend) salty foods, what do you want to do? Drink more water. Perhaps many people don't drink enough fluids, because there are no "thirst-triggers", such as salt. Make you wonder of the hype about "low-sodium" diets.
One last thing: Salt intake (or sodium in general?) is believed NOT to be the cause of high blood pressure and heart disease -nor is cholesterol- but the lack of vitamin C, and cholesterol does its job to plug weak vessels when necessary. I have also read that "high cholesterol" readings are warning of a larger problem, so lowering cholesterol levels is only removing the warning sign.
But Frank may want to get a larger one like this:
