STAY YOUNG SECRETS AND IMMORTALITY...Very interesting video..
http://www.youtube.com/watch?v=loXJAeQKZI0
SECTRETS OF THE MASTERS -
TAO SALT
Im thinking about getting this.. This guy has many interesting videos..
http://www.youtube.com/watch?v=AlHDTWUB1yY&feature=related
GOOD FOOD TO REVERSE THE SIGNS OF AGING- SUPER FOOD.
This guy also has many videos for you for looking great.
http://www.youtube.com/watch?v=Uaw4g7IBch8
So what do you guys think of those videos ? My mind is stuck on TAO SALT and what it does but soo expensive but worth it i think..
So what do you guys think of those videos ? My mind is stuck on TAO SALT and what it does but soo expensive but worth it i think..
I couldnt find much info on Tao salt and certainly wouldnt give that guy the hundreds of dollars for it. I did find though that someone claimed that tao salt was just a fancy name for bamboo salt though I dont know the truth of that.
Why do you think its worth it though? Did you see many good reports on it?
As for the salmon, im guessing hes recommending it because its rich in omega oils. I wouldnt eat a steady diet of fish though because of the water contamination. Though they say wild alaskan salmon has some of the lowest amounts I would personally still not want to do it. You can get the oils more cheaply through supplementation and I would recommend krill oil from what ive seen so far.
Yes another name or its original name for TAO SALT is BAMBOO SALT..
It is not just normal everyday salt, it is much healthier and has healing properties, it also takes time to make and made in a special way..
Production of Bamboo Salt
The Bamboo salt is made by repeating 9 times burning sea salt in the high temperature(1,000~1,5000 C) in the cutted bamboo to eliminate the harmful components in the sea salt
Ingredients: Special grade of natural salt, selected bamboo trees (3 years old) and unpolluted yellow clay from the forest. The salt put into the bamboo and sealed with the clay. It is then baked repeatedly with pine firewood in a specially designed furnace.
First baking. Second baking. Third baking. Forth baking. Fifth baking.
Sixth baking, Seventh baking. Eighth baking. Ninth baking.
Light the fire, temperature increases to high heat.
Temperature is lowered to cool the liquid salt... ...
Bamboo salt is baked in different temperatures, different successions, and baked repeatedly.
Special Features of Bamboo Salt
Bamboo salt is a strong detoxification agent: Its strong penetrative ability accelerates toxin neutralization and helps to eliminate toxin out of the body.
Bamboo salt has amazing restorative capacity: It is a powerful antioxidant and it heals damaged cells, inhibits the growth of cancerous cells and restores the normal functions of internal organs.
Bamboo salt has amazing balancing ability: It balances the essential ratio of trace elements and the pH of body fluid (Germs cannot survive in human blood with pH value of 7.35 ~ 7.45).
Bamboo salt is a high energy food: Bamboo salt can release stronger far-infra red light when heated. This causes the hydrogen atoms in the body fluid to vibrate at the rate of 1 trillion times per second to regenerate cells and promote metabolism.
Bamboo salt cleanses, regulates and nourishes our body without any side effects: It can be taken together with other health supplements; it can neutralize toxins and raise the rate of nutrient absorption more than ten times.
If ALEX is excited about JALAPENO POWDER, he should be much more excited about BAMBOO SALT, add this to GP or CHI FLUSH then i can be more impressed on why you add it.
All about BAMBOO SALT here:
http://www.aomicrowater.com/english/en_bamboo_salt.htm
As for eating fish for good health, i eat fish also but can take UDO`S CHOICE OIL which has OEMGA 3,6 and 9 to get all the OMEGA`s in your diet - excellent product.
That does sound interesting. What form does it come in,
It is just like normal salt form and it is white/purple like but when you put it in water it goes dark or it is dark in color i think.. not certain....
thanks for the answer. do you think it taste like salt, would you put it on food or just drink it
it is Salty (not too salty) > and sweet.. You should definately use it in cooking instead of normal salt..
Please visit this link for all info and specs :
http://www.aomicrowater.com/english/en_bamboo_salt.htm
The 15 Most Powerful Healing Herbs in Your Kitchen
1. BASIL - Basil is an herbal carminative, that is, it can relieve gas and soothe stomach upsets. One possible explanation for its calming effect is a compound called eugenol, which has been shown to help ease muscle spasms. Research is still preliminary, but laboratory studies also suggest that compounds found in basil may help disrupt the dangerous chain of events that can lead to the development of cancer.
2.. CAYENNE - Cayenne pepper is a hot red powder made from tropical chili peppers. It contains alkaloid capsaicin, which relieves pain by blocking the chemicals that send pain messages to the brain. If you eat cayenne at the first sign of any type of headache, with plenty of water as a chaser, this spicy herb may be an effective alternative treatment. Added to food, cayenne perks up appetite, improves digestion and relieves gas, nausea, and indigestion. The herb also thins phlegm and eases its passage from the lungs, thus helping to prevent and treat coughs, colds and bronchitis.
3. CINNAMON - Cinnamon bark contains an oily chemical called cinnamaldehyde that kills a variety of illness causing bacteria, including the dreaded E.coli, Salmonella, and Staphylococcus aureas. Research shows that cinnamon is also able to stop the growth of the Asian flu virus. Herbalists report that cinnamon bark also helps regulate the menstrual cycle and checks flooding during menopause. Also cinnamaldehyde has a tranquilizing effect that helps reduce anxiety and stress.
4. CLOVE - Oil of clove is 60 to 90 percent eugenol. A potent pain deadening antimicrobal. Clove has earned the official endorsement of the FDA as an effective stopgap measure for tooth pain. Clove is also among the spices that can help the body use insulin more effectively, thus lowering blood sugar somewhat. In one lab study, clove was also found to speed healing of the dreaded cold sores.
5. DILL - Dill has been used to soothe the digestive tract and treat heartburn, colic and gas for thousands of years. In fact, the word dill comes from the Old Norse word dilla, meaning to lull or soothe. The herb has an antifoaming action that suggests why it might help break up gas bubbles. Like parsley, dill is rich in chlorophyll, which also makes it useful in treating bad breath.
6. FENNEL - Rich in volatile oils, fennel is what's known as a carminative herb, meaning that it can ease bloating, gas pains, and digestive spasms in the small and large intestines. Fennel can also reduce bad breath and body odor that originates in the intestines. Women who are breastfeeding may find that fennel, which works in a way similar to the body's hormones, increases milk flow.
7. GARLIC - Intact garlic cloves contain an odorless, sulphur-containing amino acid called alliin. When the garlic is crushed, alliin becomes allicin. Research shows that allicin helps lower cholesterol and blood pressure and also helps prevents blood clots. Garlic can also reduce the risk of developing atherosclerosis (hardening of the arteries). Compounds in this familiar bulb kill many organisms, including bacteria and viruses that cause earaches, flu and colds. Research indicates that garlic is also effective against digestive ailments and diarrhea. What's more, further studies suggest that this common and familiar herb may help prevent the onset of cancers.
8. GINGER - When it comes to quelling the queasiness of motion sickness, ginger has no equal say herbalists. In fact, researchers have demonstrated that ginger beats dimenhydrate, the main ingredient in motion sickness drugs such as Dramamine, for controlling symptoms of seasickness and motion sickness. Ginger stimulates saliva flow and digestive activity, settles the stomach, relieves vomiting, eases pain from gas and diarrhea, and is effective as an anti-nausea remedy. This aromatic herb also helps lower cholesterol. Herbalists have also found it to be useful as a pain reliever.
9. MINT - Herbalists the world over use mint, as a premier stomach tonic, to counteract nausea and vomiting, promote digestion, calm stomach muscle spasms, relieve flatulence, and ease hiccups. Menthol, the aromatic oil in peppermint, also relaxes the airways and fights bacteria and viruses. Menthol interferes with the sensation from pain receptors, thus it may be useful in reducing headache pain. Scientific evidence suggests that peppermint can kill many kinds of micro-organisms, and may boost mental alertness. In one study, people who inhaled menthol said they felt as if it relieved their nasal congestion, although it didn't increase their measurable airflow.
10. OREGANO - Oregano contains at least four compounds that soothe coughs and 19 chemicals with antibacterial action that may help reduce body odor. The ingredients in oregano that soothe coughs may also help un-knot muscles in the digestive tract, making oregano a digestive aid. This familiar spice also contains compounds that can lower blood pressure too.
11. PARSLEY - Diuretic herbs such as parsley prevent problems such as kidney stones and bladder infections and keep our body's plumbing running smoothly by causing it to produce more urine. They also relieve bloating during menstruation. Also there's a reason for that parsley on the edge of the diner plate, its not just there for fancy decoration; it's an effective breath freshener because it contains high levels of chlorophyll.
12. ROSEMARY - Rosemary is one of the richer herbal sources of antioxidants, which have been shown to prevent cataracts, and contains 19 chemicals with antibacterial action that help fight infection. Traditionally used to ease asthma, this common culinary ingredient has volatile oils that can reduce the airway constriction induced by histamine, that chemical culprit of asthma and other allergy symptoms. Herbalists think that rosemary may also help ease breast pain by acting as a natural drying agent to fluid filled cysts.
13. SAGE - The oils found in sage are both antiseptic and antibiotic, so it can help fight infections. Sage is effective for symptoms of menopause, night sweats and hot flashes, because of its estrogenic action and because its tannins can dry up perspiration. There's also compelling evidence that sage may be of value to people with diabetes for whom the hormone insulin does not work as efficiently as it should. Lab studies indicate that sage may boost insulin's action.
14. THYME - Thyme contains thymol, which increases blood-flow to the skin. The warmth is comforting, and some herbalists believe that the increased blood-flow speeds healing. An anti-spasmodic. Thyme relaxes respiratory muscles and is endorsed for treating bronchitis by Commission E, the expert panel that judges the safety and effectiveness of herbal medicines for the German government. Aromatherapists say that thyme's scent is a mood lifter.
15. TURMERIC - Many clinical studies agree that curcumin in turmeric has anti-inflammatory effects, including a significant beneficial effect in relieving rheumatoid arthritis and carpal tunnel syndrome. Curcumin, which gives this spice its familiar yellow pigment, may also lower cholesterol. Turmeric is also packed with antioxidants, including vitamins A, C, and E, which have been shown to prevent cataracts.
were would you get those berries
They sell them around the net stores, just type GOJI BERRIES and you will find stores that sell them..
have you tried they yourself
Not yet but planning to..
Look at the video below and see its powers.
http://www.youtube.com/watch?v=8NVxC2iBpec&feature=related