Look at that object in a filthy mud hole by the roadside. At first, you distinguish nothing but a pile of black, slimy mud. The dirty mass moves! You think of a reptile, a turtle, some uncouth monster, reveling his Stygian filth. A grunt! The mystery is solved. The sound betrays a hog. You avert your face and hasten by, sickened with disgust. Stop, friend, admire your savory ham, your souse, your tripe, your toothsome sausage in its native element. A dainty beast, isn’t he! Just under the foul and putrid skin we find a mass of fat from two to six inches in thickness, covering a large portion of the body. Now what is this? Lard, says one; animal oil; an excellent thing for consumptives; a very necessary kind of food in cold weather. Lard, animal oil, very truly; and, we will add a synonym for disease, scrofula, torpid liver. Where did all that fat come from, or how happened it to be so heaped up around that poor hog? Surely it is not natural; for fat is only deposited in large quantities for the purpose of keeping the body warm in winter. This fat is much more than is necessary for such a purpose, and is much greater in amount than ever exists upon the animal in a state of nature. It is evidently the result of disease. So gross have been the habits of the animal, so great has been the foulness of its body, that its excretory organs--its liver, lungs, kidneys, skin, and intestines--have been entirely unable to carry away the impurities which the animal has been all its life accumulating. And even the extensive system of sewerage with its constant stream, which we have already described, was insufficient to the task of purging so vile a body of the debris which abounded in every organ and saturated every tissue. Consequently this great flood of disease, which made its way through the veins and arteries into the tissues, and there accumulated as fat! Delectable morsel, a slice of fat pork, isn’t it? Concentrated, consolidated filth! Then the fatter the hog, the more diseased he is? Certainly. A few years ago, there were on exhibition at the great cattle show in England a couple of hogs which had been stuffed with oil cake until they were the greatest monsters of obesity ever exhibited. Of course they took the first premium; and if a premium had been awarded to the animals which were capable of producing the most disease, it is quite probable that they would have headed the list still.Get the information YOU NEED TO KNOW here about how bad eating hogs is for you and how disgusting the animal is. http://www.giveshare.org/Health/porkeatdanger.html
How people get tapeworms from pork.
African boy with an acute case of tape worms, his intestines are now so full of tapeworms that they are now overflowing out of his body.
Be very careful, eating pork will kill you.The fact that pork causes stress and gives rise to poisoning is known. It is obvious that this does not only apply to preparations of fresh pork such as cold cuts, knuckles, feet, ribs and cutlets, etc., but also to cured meats (ham, bacon, etc.) and to smoked meats prepared for sausages.
Swine were designed to be scavengers: to eat the earth's filth, dead, sewage and waste. But after they do their work, it was not designed for humans to turn around and eat the organic garbage disposal itself! If we are going to eat the earth's filth ourselves, then making the swine was simply unnecessary. I am confident that if any intelligent person currently eating this most dangerous flesh, read the well documented facts inside this book, they will stop eating the poisonous swine immediately! For those who have stopped, you will want to investigate further, because you'd be surprised at the new forms this animal comes in, especially with the enormous variety of genetically engineered "foods." This is a process, By law, food manufacturers DO NOT have to put on their labeling
You should read that book.
JC stop constantly showing your ignorance on matters.
JC if you think eating lean pork is alright, your a big fool, all pork causes disease.